“I have never been motivated by personal wealth or business as in profit. For me my path of business has been the same as an organic farmer or a Steiner teacher. Instead of growing organic food or organic people I am trying to grow organic money. In a sense it’s a path of consciousness: money with service rather than power as the ultimate destination. In the end it’s about nourishment. We grow organic food because it is nourishing. It nourishes our health, our taste buds, our soil and our community. Does all our money nourish us in the same way, I wonder.”

Words by David Hoyle. To read this post in full please click here.

 

Photo by micheile henderson on Unsplash

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